top of page
Chef Danielle offers also consulting services. With the experience that she gained thru the years, she can help you build a menu or train the kitchen staff, or whatever any other help you need to be successful in the food industry business.
Inquiry at 646/685 9969 or email dna.eatyouheartout@gmail.com for more info and prices
Fellow Westwood -CA-
Chef Danielle, started their catering program. She helped built the menu, set up a system to produce a large scale order in a quick timely fashion. Prepared all the food for photoshoot.
Long Beach -CA-
Chef build a sandwich/salad menus with vegan options. Also provided contact with food providers and establish the whole kitchen operation.
.png)
.png)
.png)
.png)
.png)
Planet Hollywood Las Vegas -NV-
Chef Danielle, updated their menu in 2018. She also supervised their re-opening the same year
Cellar58 New York City -NY-
Chef Danielle, was asked to handle the kitchen in 2015. She created a new menu, and developed a good following. She trained staff as well.
32.png)
.png)
Vespa Restaurant New York City -NY-
.png)
.png)
Chef Danielle developed food menu and recipes. She was Chef/consultant from 2013 to 2015.
Trained staff as well as help find providers.
bottom of page